Brown Sugar Butter Pork Chops

pork chops topped with brown sugar and butter—a simple baked sweet-savory pork recipe. Here is the full recipe you can follow. 🍽️

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🥩 Brown Sugar Butter Pork Chops

Ingredients

• 5–6 bone-in pork chops

• 5–6 tbsp brown sugar

• 5–6 small cubes butter

• 1 tsp garlic powder

• 1 tsp salt

• ½ tsp black pepper

• Optional: ½ tsp paprika

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Instructions

1. Preheat oven

   • Preheat to 375°F (190°C).

2. Prepare the baking dish

   • Lightly grease a baking dish.

3. Season pork chops

   • Place pork chops in the dish.

   • Sprinkle salt, pepper, garlic powder, and paprika over each chop.

4. Add brown sugar

   • Put about 1 tablespoon brown sugar on top of each pork chop.

5. Add butter

   • Place one cube of butter on top of the brown sugar.

6. Bake

   • Bake uncovered for 30–35 minutes until pork is cooked through (internal temp about 145°F / 63°C).

7. Serve

   • Spoon the melted butter and brown sugar sauce from the pan over the pork chops before serving.

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🍴 Serving ideas

Pairs well with:

• mashed potatoes

• roasted vegetables

• rice

• green beans

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✅ Tip: For extra flavor, you can add a little soy sauce or Dijon mustard to the brown sugar mixture.

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If you want, I can also show you:

• 🔥 The viral 3-ingredient oven pork chops recipe (this exact style)

• 🍯 Honey garlic pork chops version

• 🍳 Air fryer method (juicier and faster).