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Brown Sugar Bundt Cake

Sticky Brown Sugar Bundt Cake (Super Moist & Easy)


moist brown sugar bundt cake with a buttery caramel glaze
. It’s rich, soft, and very easy to make with simple pantry ingredients.

Ingredients

Cake Batter

  • 2 cups all-purpose flour

  • 1 cup brown sugar (packed)

  • ½ cup white sugar

  • 1 cup unsalted butter, softened

  • 3 large eggs

  • 1 cup milk (or buttermilk for extra moisture)

  • 2 tsp vanilla extract

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp cinnamon (optional but recommended)


Caramel Brown Sugar Glaze

  • ½ cup brown sugar

  • ¼ cup butter

  • 3 tbsp heavy cream or milk

  • ½ tsp vanilla

  • Pinch of salt


Instructions

1. Prepare the pan

  1. Preheat oven to 350°F (175°C).

  2. Grease a bundt pan very well with butter or baking spray.

  3. Lightly dust with flour to prevent sticking.


2. Make the cake batter

  1. In a large bowl, beat butter, brown sugar, and white sugar until light and fluffy (about 2–3 minutes).

  2. Add eggs one at a time, mixing well after each.

  3. Mix in vanilla extract.


3. Combine dry ingredients

In another bowl whisk together:

  • Flour

  • Baking powder

  • Baking soda

  • Salt

  • Cinnamon


4. Mix batter

  1. Add the dry ingredients to the butter mixture alternating with milk.

  2. Mix until smooth but do not overmix.


5. Bake

  1. Pour batter into prepared bundt pan.

  2. Bake for 45–55 minutes.

  3. Check with a toothpick — it should come out clean.

Let cake cool 10–15 minutes, then remove from pan.


Make the Caramel Glaze

  1. In a saucepan over medium heat combine:

    • butter

    • brown sugar

    • cream

  2. Stir constantly for 3–4 minutes until smooth and bubbling.

  3. Remove from heat.

  4. Stir in vanilla and salt.


Finish the Cake

  1. Pour warm glaze over the cake.

  2. Let it soak into the cake for extra moisture.


Servings: 10–12
Total time: ~1 hour 10 minutes


💡 Extra Delicious Add-Ins (optional):

  • 1 cup chopped pecans or walnuts

  • ½ cup toffee bits

  • 1 cup chopped apples for an apple version


If you want, I can also give you:

  • The famous “5-ingredient version” of this cake

  • The secret bakery trick that makes bundt cakes ultra moist

  • The viral “crack cake” version (very similar to this one).

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