🥦 Broccoli Cheese Balls
🧾 Ingredients
- 1½ heaping cups fresh broccoli florets (finely chopped)
- 1 cup shredded Colby cheese
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 2 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Oil for frying (or cooking spray for baking)
👩🍳 Instructions
1. Prep the broccoli
- Steam or blanch the broccoli for 2–3 minutes until slightly tender.
- Drain well and finely chop. Remove excess moisture (important so balls hold together).
2. Mix everything
- In a large bowl, combine:
- Broccoli
- Colby & cheddar cheese
- Parmesan
- Garlic
- Eggs
- Breadcrumbs
- Seasonings
- Mix until a thick, moldable mixture forms.
3. Shape
- Roll into small balls (about 1–1½ inches).
- Lightly coat each ball in extra breadcrumbs for a crispy exterior.
🔥 Cooking Methods
Option 1: Fry (crispiest)
- Heat oil to ~350°F (175°C).
- Fry balls for 2–3 minutes until golden brown.
- Drain on paper towels.
Option 2: Bake (healthier)
- Preheat oven to 400°F (200°C).
- Place balls on a lined baking sheet.
- Spray lightly with oil.
- Bake 18–22 minutes, flipping halfway.
Option 3: Air Fry
- 375°F (190°C) for 10–12 minutes, shaking halfway.
🧀 Serving Ideas
- Serve with ranch, marinara, or garlic aioli.
- Great as appetizers, snacks, or side dishes.
💡 Tips
- If mixture is too wet → add more breadcrumbs.
- If too dry → add a little extra egg.
- You can swap cheeses or add spices for different flavors.
If you want, I can give you a low-carb version, vegan version, or a stuffed center upgrade (extra gooey cheese inside).