Bone Marrow Mushroom Ribeye

Here’s a Bone Marrow Mushroom Ribeye that matches the vibe of that photo: deeply seared ribeye, buttery mushrooms & onions, thyme, and luxurious bone marrow melting over everything.

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🥩 Bone Marrow Mushroom Ribeye

Serves

1 very happy person (scale as needed)

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Ingredients

Steak

• 1 thick-cut ribeye (1.25–1.5 in / 3–4 cm)

• Salt (kosher or flaky)

• Fresh cracked black pepper

• 1 tbsp neutral oil or beef tallow

Bone Marrow Butter

• 1–2 beef marrow bones (canoe-cut preferred)

• Salt

• Optional: pinch garlic powder

Mushrooms & Onions

• 1 cup mushrooms (cremini or button), sliced

• ½ onion, sliced into rings

• 1 tbsp butter (or marrow fat 👀)

• Fresh thyme (or dried)

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Instructions

1️⃣ Roast the Bone Marrow

1. Heat oven to 425°F / 220°C.

2. Sprinkle marrow with salt.

3. Roast bones 15–20 min until marrow is soft and jiggles.

4. Scoop marrow into a bowl and mash lightly. Keep warm.

🔥 Pro move: Save any rendered marrow fat for cooking the mushrooms.

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2️⃣ Prep the Steak

1. Pat ribeye dry.

2. Season generously with salt & pepper.

3. Let it sit at room temp 30 minutes (worth it).

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3️⃣ Sear the Ribeye

1. Heat a heavy skillet (cast iron ideal) until smoking hot.

2. Add oil/tallow.

3. Sear steak 2–3 min per side until a deep crust forms.

4. Optional: butter baste with thyme for the last minute.

5. Pull steak at:

   • 125°F / 52°C (rare)

   • 130–135°F / 54–57°C (medium-rare)

6. Rest 5–10 minutes.

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4️⃣ Mushrooms & Onions

1. In the same pan, add butter or marrow fat.

2. Sauté onions until golden.

3. Add mushrooms, don’t crowd.

4. Cook until deeply browned.

5. Finish with thyme + pinch of salt.

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5️⃣ Assemble Like a Boss

1. Place ribeye on a wooden board or warm plate.

2. Spoon bone marrow butter over the steak.

3. Pile mushrooms & onions on top.

4. Finish with fresh thyme and cracked pepper.

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🔥 Chef Tips

• Want it richer? Add a splash of beef stock to the mushroom pan.

• Extra crust? Dry-brine the steak overnight.

• Carnivore version: skip onions, double marrow.

• Steakhouse sauce (optional): pan juices + marrow + butter = unreal.

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If you want:

• Grill version

• Sous vide method

• Keto/carnivore macros

• Bone marrow compound butter for leftovers

Say the word 🥩✨