Beef & Gravy Over Mashed Potatoes

🥩🥔 Beef & Gravy Over Mashed Potatoes

Ingredients

🥔 Mashed Potatoes

• 4–5 large potatoes — peeled & chopped

• 3 tbsp butter

• 1/3 cup milk or cream

• Salt & black pepper to taste

🥩 Beef & Gravy

• 500g (1 lb) ground beef

• 1 small onion — chopped

• 2 garlic cloves — minced

• 2 cups beef broth

• 2 tbsp flour or cornstarch

• 1 tbsp Worcestershire sauce or soy sauce

• 1/2 tsp black pepper

• 1 tsp salt (adjust)

• 1/2 tsp paprika

• 1 tbsp oil or butter

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👩‍🍳 Instructions

1️⃣ Make Mashed Potatoes

1. Boil potatoes in salted water 15–20 minutes until soft.

2. Drain, add butter & milk → mash until creamy.

3. Season with salt & pepper.

2️⃣ Cook Beef & Gravy

1. Heat oil → cook onion & garlic until soft.

2. Add ground beef → cook until browned.

3. Add broth, Worcestershire, salt, pepper & paprika.

4. Mix flour/cornstarch with little water → stir in.

5. Simmer 5–7 minutes until thick gravy forms.

3️⃣ Serve

• Spoon mashed potatoes into bowl.

• Pour hot beef gravy over top.

• Optional: sprinkle cheese or parsley.

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⭐ Tips

• Add mushrooms for extra flavor.

• Use leftover roast beef instead of ground beef.

• Want extra creamy potatoes? Add cream cheese or sour cream.

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If you want, I can also give you:

• 🧄 Garlic butter mashed potatoes version

• 🧀 Cheesy loaded mashed potato bowl

• 🍗 Chicken gravy over potatoes

• 🥓 Bacon & onion country gravy recipe

Just tell me 👍.