Bang Bang Burger Egg Rolls

Bang Bang Burger Egg Rolls—crispy, spicy, and packed with flavor. I’ll include everything from ingredients to assembly and cooking tips.

---

Ingredients

For the Filling

• 1 lb (450 g) ground beef or ground chicken

• 1 cup shredded cabbage

• 1/2 cup shredded carrots

• 3 green onions, thinly sliced

• 2 cloves garlic, minced

• 1 tsp ginger, grated

• 2 tbsp soy sauce

• 1 tbsp hoisin sauce

• 1 tsp sesame oil

• 1/2 tsp black pepper

For the Bang Bang Sauce

• 1/4 cup mayonnaise

• 2 tbsp sweet chili sauce

• 1 tbsp Sriracha (adjust to heat preference)

• 1 tsp honey (optional, for sweetness)

• 1 tsp lime juice

Other Ingredients

• 10–12 egg roll wrappers

• 1 egg (for sealing the wrappers)

• Vegetable oil for frying

---

Instructions

1. Make the Filling

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.

2. Add garlic and ginger, sauté 30 seconds until fragrant.

3. Add ground meat, breaking it up with a spatula, and cook until browned.

4. Stir in cabbage, carrots, and green onions. Cook 2–3 minutes until veggies soften slightly.

5. Add soy sauce, hoisin sauce, sesame oil, and black pepper. Stir until combined.

6. Remove from heat and let the filling cool slightly (important for rolling).

---

2. Prepare Bang Bang Sauce

1. In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice.

2. Taste and adjust for sweetness or heat. Set aside.

---

3. Assemble Egg Rolls

1. Lay an egg roll wrapper on a flat surface with a corner pointing toward you (diamond shape).

2. Spoon ~2 tbsp of filling onto the bottom third of the wrapper.

3. Fold the bottom corner over the filling, then fold in the two side corners.

4. Roll tightly toward the top corner.

5. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers.

---

4. Cook the Egg Rolls

Option 1: Deep Frying

• Heat 2–3 inches of oil in a deep pan to 350°F (175°C).

• Fry egg rolls 2–3 minutes per side until golden brown and crispy.

• Drain on paper towels.

Option 2: Baking (lighter version)

• Preheat oven to 425°F (220°C).

• Brush egg rolls lightly with oil and bake 15–20 minutes, turning halfway, until golden.

---

5. Serve

• Drizzle or serve with bang bang sauce for dipping.

• Garnish with sesame seeds or extra green onions if desired.

---

💡 Tips for Best Results

• Don’t overfill the egg rolls; it makes sealing difficult.

• Let the filling cool to prevent the wrappers from getting soggy.

• You can swap ground meat with tofu for a vegetarian version.

---

If you want, I can also give a step-by-step visual guide with photos showing exactly how to roll these egg rolls perfectly—it makes assembly way easier.

Do you want me to do that?