Banana Pudding cups with crushed cookies and chocolate chips. Here is the full creamy homemade recipe 🍌🍮

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Banana Pudding Cups (Full Recipe)

Ingredients

Pudding Cream

• 2 cups cold milk

• 1 box Vanilla Instant Pudding (3.4 oz / 96 g)

• 1 cup heavy whipping cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

Layers

• 3–4 ripe **Bananas (sliced)

• 1½ cups crushed Vanilla Wafers or butter cookies

• ¼ cup Chocolate Chips

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Instructions

1. Make the Pudding

1. In a bowl whisk cold milk + vanilla pudding mix for about 2 minutes.

2. Refrigerate for 5 minutes until it thickens.

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2. Make Whipped Cream

1. In another bowl beat:

   • heavy cream

   • powdered sugar

   • vanilla extract

2. Beat until soft peaks form.

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3. Combine

• Fold the whipped cream into the pudding gently to make a light, fluffy cream.

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4. Assemble the Cups

In each dessert cup layer:

1️⃣ Crushed vanilla wafers
2️⃣ Pudding cream
3️⃣ Banana slices
4️⃣ Repeat layers

Top with:

• banana slices

• chocolate chips

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5. Chill

Refrigerate 1–2 hours before serving so flavors blend together.

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✅ Tip for best flavor:
Let it chill overnight — it becomes much creamier and tastes like bakery-style banana pudding.

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If you’d like, I can also show you:

• The famous bakery-style recipe like Magnolia Bakery banana pudding

• A 5-minute no-cook version (super easy). 🍌🍨