Here’s a creamy, slightly sweet Baked Strawberry Cottage Cheese Bowl — perfect for breakfast, snack, or healthy dessert 🍓
🍓 Baked Strawberry Cottage Cheese Bowl
Ingredients (1–2 servings)
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1 cup cottage cheese (full-fat or low-fat)
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1 egg
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1–2 tbsp maple syrup or honey
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½ tsp vanilla extract
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1 tbsp oat flour (or regular flour)
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½ cup fresh strawberries, chopped
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Pinch of salt
Optional add-ins:
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1 tbsp protein powder
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1 tbsp almond butter
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Sprinkle of cinnamon
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Dark chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix cottage cheese, egg, maple syrup, vanilla, flour, and salt until smooth.
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For extra smooth texture, blend the mixture first.
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Fold in most of the strawberries (save a few for topping).
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Pour into a small oven-safe ramekin or baking dish.
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Top with remaining strawberries.
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Bake 25–30 minutes until set in the center.
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Let cool 5–10 minutes before eating.
Texture
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Warm and creamy like a cheesecake center
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Lightly sweet and protein-packed
Topping Ideas
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Extra drizzle of honey
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Crushed graham crackers
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Greek yogurt
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Peanut butter
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Toasted almonds
If you’d like, I can also give you a high-protein macro-friendly version or an air fryer version.