Baked Ham and Cheese Sliders

Here’s a classic, crowd-pleasing Baked Ham and Cheese Sliders recipe — perfect for game days, parties, or easy family dinners.

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🥪 Baked Ham and Cheese Sliders

🛒 Ingredients

• 12 slider rolls (Hawaiian rolls work great)

• 12 slices deli ham (or about 1 lb)

• 6 slices Swiss cheese (or cheddar, cut in halves)

• ½ cup (1 stick) unsalted butter, melted

• 1 tablespoon Dijon mustard

• 1 tablespoon Worcestershire sauce

• 1 tablespoon poppy seeds

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• 1 tablespoon brown sugar (optional, for slight sweetness)

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🔥 Instructions

1. Preheat oven to 350°F (175°C).
   Lightly grease or line a 9×13-inch baking dish.

2. Prepare the rolls:
   Without separating them, slice the entire pack of rolls in half horizontally.
   Place the bottom half in the baking dish.

3. Layer fillings:
   Evenly layer ham over the bottom half.
   Add cheese slices on top of the ham.
   Place the top half of the rolls back on.

4. Make the butter topping:
   In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, garlic powder, and brown sugar.

5. Pour & soak:
   Evenly pour the butter mixture over the sliders.
   Let sit for 5–10 minutes to absorb.

6. Bake:
   Cover loosely with foil and bake for 15 minutes.
   Remove foil and bake another 5–10 minutes until tops are golden and cheese is melted.

7. Serve warm and enjoy!

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⭐ Tips & Variations

• Swap Swiss for provolone or sharp cheddar.

• Add a thin layer of honey mustard inside for extra flavor.

• Add pickles for a tangy crunch.

• Make ahead: Assemble up to 24 hours in advance, refrigerate, then bake.

If you’d like, I can also give you a spicy version or a Hawaiian-style twist 🍍