Bacon, Egg & Cheese Sandwiches

🥓🍳🧀 Bacon, Egg & Cheese Sandwiches

Makes 2 sandwiches

Ingredients

• 4 slices bacon

• 2 large eggs

• 2 slices cheese

  • American (classic melt), cheddar, or Swiss

• 2 sandwich rolls, brioche buns, bagels, or English muffins

• Butter (for toasting)

• Salt & black pepper

Optional extras:
Hot sauce, ketchup, mayo, avocado, caramelized onions

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Instructions

1. Cook the bacon

   • Cook bacon in a skillet over medium heat until crispy.

   • Transfer to paper towels. Keep a little bacon fat in the pan.

2. Toast the bread

   • Butter cut sides of bread.

   • Toast in the skillet (or toaster) until golden. Set aside.

3. Cook the eggs

   • Lower heat to medium-low.

   • Crack eggs into the pan.

   • Season with salt & pepper.

   • For runny yolks: cook sunny-side up or over-easy.

   • For a sandwich-friendly egg: break yolk and cook flat.

4. Add cheese

   • Place cheese directly on the hot eggs.

   • Cover pan briefly to melt (30–60 seconds).

5. Assemble

   • Bread → egg + melted cheese → bacon → extras → top bread.

   • Press gently. Devour immediately.

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🔥 Pro Tips

• Best melt: American cheese = unbeatable goo factor.

• Diner style: Scramble eggs low and slow with a splash of milk.

• Extra indulgent: Spread a little mayo on the toasted bread and add hot sauce.

If you want a meal-prep version, oven-baked eggs for a crowd, or a fast food–style wrapped sandwich, say the word 😏