Here are full, easy-to-follow recipes for Apple Pie, Matcha Croissant, Donuts, and Éclair 🍎🥐🍩🍫

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🥧 Apple Pie (Classic Homemade)

📝 Ingredients

For the crust (double crust):

• 2½ cups (315g) all-purpose flour

• 1 cup (226g) cold unsalted butter (cubed)

• 1 tsp salt

• 1 tbsp sugar

• 6–8 tbsp ice water

For the filling:

• 6–7 medium apples (Granny Smith or Honeycrisp)

• ¾ cup sugar

• 2 tbsp brown sugar

• 2 tbsp flour or cornstarch

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tbsp lemon juice

• 1 tbsp butter

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👩‍🍳 Instructions

1️⃣ Make the crust:

1. Mix flour, salt, and sugar.

2. Cut in cold butter until crumbly.

3. Add ice water gradually until dough forms.

4. Divide into 2 discs, wrap, chill 1 hour.

2️⃣ Make filling:

1. Peel & slice apples.

2. Toss with sugars, cinnamon, nutmeg, lemon juice, and flour.

3️⃣ Assemble:

1. Roll out first dough, place in pie pan.

2. Add apple filling, dot with butter.

3. Cover with second crust. Seal & cut slits.

4. Brush with egg wash.

4️⃣ Bake:

• 375°F (190°C) for 50–60 minutes

• Cool at least 2 hours before slicing.

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🍵 Matcha Croissant (Japanese-style twist)

⚠️ Traditional croissants take time (laminated dough process).

📝 Ingredients

Dough:

• 3 cups (375g) bread flour

• ¼ cup sugar

• 1 tbsp matcha powder

• 1 tsp salt

• 2¼ tsp instant yeast

• ¾ cup warm milk

• 2 tbsp butter (softened)

Butter block:

• 1 cup (226g) cold unsalted butter

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👩‍🍳 Instructions

1️⃣ Mix flour, sugar, matcha, salt, yeast.
2️⃣ Add milk & butter → knead 8–10 mins.
3️⃣ Chill 1 hour.

4️⃣ Flatten butter into square.
5️⃣ Roll dough, place butter inside, fold.
6️⃣ Roll & fold 3 times (chill 30 min between folds).

7️⃣ Roll thin, cut triangles, shape croissants.
8️⃣ Proof 1–2 hours.
9️⃣ Bake at 375°F (190°C) for 15–20 mins.

Optional: Fill with white chocolate or red bean paste.

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🍩 Soft Glazed Donuts (Yeast Donuts)

📝 Ingredients

• 3 cups flour

• 2¼ tsp yeast

• ¾ cup warm milk

• 2 tbsp sugar

• 1 egg

• 2 tbsp butter

• ½ tsp salt

• Oil for frying

Glaze:

• 1½ cups powdered sugar

• 3–4 tbsp milk

• ½ tsp vanilla

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👩‍🍳 Instructions

1️⃣ Mix warm milk + yeast + sugar (rest 5 mins).
2️⃣ Add egg, butter, salt, flour → knead 8 mins.
3️⃣ Rise 1 hour.
4️⃣ Roll ½ inch thick, cut donuts.
5️⃣ Rise 30–45 mins.
6️⃣ Fry at 350°F (175°C) 1 min per side.
7️⃣ Dip in glaze while warm.

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🍫 Classic Éclair (French Pastry)

Made with choux pastry.

📝 Ingredients

Choux pastry:

• ½ cup water

• ½ cup milk

• ½ cup butter

• 1 cup flour

• 4 eggs

Filling (Pastry cream):

• 2 cups milk

• ½ cup sugar

• 4 egg yolks

• 3 tbsp cornstarch

• 1 tsp vanilla

Chocolate topping:

• ½ cup chocolate

• ¼ cup cream

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👩‍🍳 Instructions

1️⃣ Choux pastry:

1. Boil water, milk, butter.

2. Add flour, stir until smooth ball forms.

3. Cool slightly, beat in eggs one at a time.

4. Pipe onto tray.

5. Bake 375°F (190°C) 30–35 mins.

2️⃣ Pastry cream:

1. Heat milk.

2. Whisk yolks + sugar + cornstarch.

3. Slowly add hot milk.

4. Cook until thick.

5. Cool completely.

3️⃣ Assemble:

• Fill shells with cream.

• Dip tops in chocolate ganache.

• Chill 30 mins before serving.

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If you’d like, I can also give:

• 💎 Bakery-style professional version

• 🏠 Beginner simplified version

• 🥗 Eggless / vegan versions

• 📏 Small batch measurements

• 🎂 Business costing version

Just tell me 😊