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Preheat air fryer to 250°F (120°C)
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Place eggs straight in the basket.
Cook times:
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Soft-boiled: 11–12 min
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Jammy: 13–14 min
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Hard-boiled: 15–16 min
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Immediately transfer to an ice bath for 5–10 min, then peel.
👉 Tip: They peel easiest if you crack the wide end first.
🍳 Air Fryer Scrambled Eggs
Fluffy, zero stovetop drama.
You’ll need:
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2–4 eggs
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Salt, pepper
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Butter or oil spray
How:
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Whisk eggs with seasoning.
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Grease a small oven-safe dish or ramekin.
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Cook at 300°F (150°C) for 6–8 min, stirring halfway.
Optional add-ins: cheese, spinach, ham, chili crisp 👀
🍳 Air Fryer Sunny-Side / Fried Eggs
Yes, it works!
How:
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Grease a small pan or silicone mold.
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Crack in egg.
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Cook at 350°F (175°C) for 4–6 min
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4 min = runny yolk
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6 min = set yolk
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Add salt, pepper, and pretend you’re at brunch.
🧁 Egg Muffins (Meal-Prep Gold)
Great for grab-and-go.
Mix:
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6 eggs
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Cheese + veggies/meat
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Salt & pepper
How:
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Pour into greased silicone muffin cups.
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Cook at 320°F (160°C) for 10–12 min.