Gooey Crack Pie (Milk Bar Style)

🥧 Gooey Crack Pie (Milk Bar Style)

🧾 Crust Ingredients

• 1½ cups crushed biscuits or graham crackers

• 6 tbsp melted butter

• 2 tbsp brown sugar

🧾 Filling Ingredients

• ¾ cup butter — melted

• 1 cup brown sugar

• ½ cup white sugar

• ½ cup heavy cream

• 3 egg yolks

• 1 tsp vanilla extract

• ½ cup milk powder

• ¼ tsp salt

👩‍🍳 Instructions

1. Make crust: mix biscuits, butter & sugar — press into pie dish.

2. Bake crust at 180°C (350°F) for 10 minutes, cool slightly.

3. In bowl mix melted butter + sugars until smooth.

4. Add egg yolks, cream & vanilla — whisk well.

5. Stir in milk powder & salt until creamy.

6. Pour filling into crust.

7. Bake at 170°C (340°F) for 30–35 minutes until top is golden and center slightly soft.

8. Cool completely, chill 2 hours — it sets into gooey texture.

9. Dust with powdered sugar before serving.

🔥 Tips

• Don’t overbake — center should jiggle slightly.

• Add a little toasted coconut for extra flavor.

• Serve cold or room temperature for best texture.

If you want, I can also give you:

• 🍪 Easy 5-ingredient crack pie version

• 🥧 No-bake caramel pie

• 🍫 Chocolate crack pie variation

• 🥥 Pakistani bakery style custard pie

Just tell me 👍.