Slow Cooker Garlic Herb Beef

🥩 Slow Cooker Garlic Herb Beef

🧾 Ingredients

• 1 kg beef chuck or stew meat — cut into cubes

• 1 large onion — chopped

• 4–5 garlic cloves — minced

• ¼ cup soy sauce

• 2 tbsp Worcestershire sauce (optional)

• 2 tbsp olive oil

• 1 tbsp tomato paste or ketchup

• 1 tsp paprika

• ½ tsp black pepper

• 1 tsp dried thyme or mixed herbs

• ½ tsp chili flakes (optional)

• 1 cup beef broth or water

• Salt to taste

👩‍🍳 Instructions

1. Place chopped onion in slow cooker, add beef cubes on top.

2. In a bowl, mix soy sauce, garlic, oil, tomato paste, herbs & spices.

3. Pour sauce mixture over beef like in the picture.

4. Add broth/water.

5. Cover and cook:

   • Low: 7–8 hours

   • High: 4–5 hours

6. Stir once halfway if possible.

7. Serve hot with rice, mashed potatoes, or bread.

🔥 Tips

• Sear beef in pan first for deeper flavor.

• Add carrots & potatoes for full stew meal.

• Thicken sauce: mix 1 tbsp cornstarch + water at end.

If you want, I can also give you:

• 🍲 Instant Pot / pressure cooker version

• 🧄 Honey garlic slow cooker beef

• 🍛 Pakistani style spicy beef slow cooker

Just tell me 👍.