Classic BLT Sandwich

Classic BLT Sandwich (extra stacked)

Ingredients (1 big sandwich)

• 3 slices bread (white, wheat, or sourdough)

• 6–8 slices bacon

• 1 medium tomato, sliced

• Iceberg or romaine lettuce

• Mayonnaise

• Salt & black pepper

• Optional upgrade: a little butter for toasting

Instructions

1. Cook the bacon
   Fry bacon over medium heat until crispy but not burnt. Drain on paper towels.

2. Toast the bread
   Toast all slices until golden. Lightly butter if you’re feeling indulgent.

3. Build layer one

   • Spread mayo on one side of bread

   • Add lettuce

   • Tomato slices (salt + pepper them!)

   • Bacon

4. Middle slice
   Spread mayo on both sides of the middle slice. This is key for stability.

5. Build layer two

   • Lettuce

   • Tomato

   • More bacon

   • Top with final bread slice (mayo side down)

6. Press & slice
   Gently press, slice diagonally, admire your work.

Pro Tips

• Salt the tomatoes right before assembling = 🔥 flavor

• Iceberg gives that classic crunch, but romaine works too

• Want diner vibes? Add a toothpick through the middle

If you want, I can level this up into a BLT with avocado, BLT club, or crispy chicken BLT 😏