Here’s a super easy, crowd-favorite recipe:
🌽🧀 Creamy Corn Dip
Ingredients
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3 cups sweet corn (canned, frozen & thawed, or fresh cooked)
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1 cup cream cheese — softened
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1/2 cup mayonnaise or sour cream
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1 cup shredded cheddar or Mexican blend cheese
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2 green onions — finely chopped
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1 small jalapeño — finely chopped (optional)
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1/4 cup red bell pepper or tomato — finely diced
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1/2 tsp paprika or chili powder
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1/4 tsp black pepper
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Salt to taste
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Fresh coriander (optional)
👩🍳 Instructions
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In a bowl, mix cream cheese and mayo until smooth.
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Stir in corn, cheese, green onions, jalapeño, and bell pepper.
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Add paprika, pepper, and salt — mix well.
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Chill 30 minutes for best flavor.
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Garnish with green onions and a sprinkle of paprika before serving.
🔥 Optional Hot Version
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Transfer to baking dish → bake at 180°C (350°F) for 15–20 minutes until bubbly.
⭐ Tips & Variations
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Add crispy bacon bits for extra flavor
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Mix in a little garlic powder or lime juice
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Make it lighter with Greek yogurt instead of mayo
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Great as taco filling, sandwich spread, or baked potato topping
If you want, I can also give you:
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🌶️ Spicy street-corn (elote) dip
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🧄 Garlic butter corn dip
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🧀 3-cheese baked corn dip
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🥗 Lighter Mediterranean corn salad version
Just tell me 👍