Bread in a Bag

Bread in a Bag

Ingredients

• 3 cups all-purpose flour

• 3 teaspoons sugar

• 1 packet (2¼ tsp) rapid-rise yeast

• 1¼ teaspoons salt

• 3 tablespoons olive oil

• 1 cup warm water (about 110°F / warm to the touch)

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Instructions

1. Mix the dry stuff
   In a large zip-top bag, add:

   • 1 cup flour

   • sugar

   • yeast

   • salt
     Seal the bag and shake it like it owes you money.

2. Add liquids
   Open the bag and pour in:

   • warm water

   • olive oil
     Seal again and squish until well mixed.

3. Add remaining flour
   Add the remaining 2 cups flour.
   Seal and knead through the bag until a soft dough forms (about 3–5 minutes).

4. Let it rise
   Crack the bag open slightly, set it somewhere warm, and let it rise until doubled (about 30 minutes).

5. Shape & pan
   Punch down the dough, shape it, and place into a greased mini loaf pan or small baking dish.

6. Second rise
   Cover loosely and let rise again for 15–20 minutes.

7. Bake
   Bake at 375°F (190°C) for 25–30 minutes, until golden brown and hollow-sounding when tapped.

8. Cool (if you can wait)
   Remove from pan and cool on a rack before slicing.

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Optional upgrades

• Brush the top with butter right after baking 🤌

• Add garlic powder + herbs for savory bread

• Toss in shredded cheese for chaos (the good kind)

If you want, I can tweak this for no-yeast, whole wheat, or one-loaf instead of minis.