Strawberry Jello & Cool Whip Pie

Strawberry Jello & Cool Whip Pie

Ingredients

• 1 (9-inch) graham cracker crust (store-bought or homemade)

• 1 box (3 oz) strawberry Jello

• ½ cup boiling water

• ½ cup cold water

• 1½ cups Cool Whip (thawed)

• Optional add-ins:

  • 1 cup fresh strawberries, finely chopped

  • A few drops of red food coloring for brighter color

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Instructions

1. Dissolve the Jello
   In a bowl, stir Jello with boiling water until completely dissolved.
   Add cold water and stir.

2. Cool slightly
   Let the Jello sit about 10–15 minutes until it’s cool to the touch but not set.

3. Fold in Cool Whip
   Gently fold in Cool Whip until fully combined and fluffy.
   Fold in chopped strawberries if using.

4. Fill the crust
   Spoon mixture into graham cracker crust and smooth the top.

5. Chill
   Refrigerate at least 3–4 hours, or until fully set.

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Optional Toppings

• Extra Cool Whip

• Fresh sliced strawberries 🍓

• White chocolate shavings

• Strawberry glaze drizzle

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Pro Tips

• Don’t add Cool Whip while Jello is hot—it will deflate

• For a creamier pie, mix in 4 oz softened cream cheese before the Cool Whip

• Works great with raspberry, cherry, or peach Jello too

If you want a layered version, cream-cheese base, or mini pie cups, just say the word 😌