Zero-Net-Carb Fluffy Bread (Cloud-Style)
Ingredients (6–8 slices)
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4 large eggs, separated
-
3 oz cream cheese, softened
(or mascarpone for extra fluff) -
½ tsp cream of tartar (key for lift)
-
½ tsp salt
-
Optional: ½ tsp baking powder (extra rise)
Instructions
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Preheat oven to 300°F (150°C).
Line a baking sheet with parchment. -
Whip egg whites with cream of tartar until stiff peaks form.
-
Mix yolks + cream cheese + salt until smooth.
-
Fold whites into yolk mixture gently in 3 batches (don’t deflate).
-
Shape
Spoon into bread rounds or a small loaf shape. -
Bake
25–30 minutes until lightly golden and set. -
Cool completely before slicing (structure firms up).
Texture & Taste
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Ultra light and fluffy
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Soft inside, slightly crisp outside
-
Neutral flavor (great for sweet or savory)
Zero-Carb Notes
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Eggs & cream cheese = trace carbs only
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Effectively 0 net carbs per slice for keto/carnivore
Savory Add-Ins (Still Low/Zero Carb)
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Garlic powder
-
Parmesan dusting
-
Everything-bagel seasoning
-
Butter brush after baking 🤤
Pro Tips
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Silicone mat > parchment for even browning
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Don’t overbake or it dries out
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Store in fridge, toast lightly before eating
If you want:
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Loaf-pan version
-
Sandwich-firm
-
Carnivore strict (no dairy)
-
Sweet cloud bread
tell me which one and I’ll dial it in 🔥