Angel Chicken with Italian Dressing Mix
Creamy • Cozy • Dump-and-Go
Ingredients
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3–4 boneless, skinless chicken breasts
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1 packet Italian dressing mix (dry)
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8 oz cream cheese, softened
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1 can (10.5 oz) cream of chicken soup
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½ cup chicken broth
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2 tbsp butter
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½ tsp garlic powder (optional but recommended)
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½ tsp black pepper
Optional:
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Fresh parsley (for serving)
Instructions (Slow Cooker)
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Layer chicken in the slow cooker.
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Sprinkle Italian dressing mix evenly over the chicken.
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In a bowl, whisk together:
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Cream cheese
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Cream of chicken soup
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Chicken broth
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Garlic powder & pepper
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Pour sauce over chicken.
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Dot with butter on top.
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Cook:
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LOW for 5–6 hours
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or HIGH for 3–4 hours
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Stir sauce gently before serving.
How to Serve
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Over angel hair pasta (classic)
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Over mashed potatoes
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With rice
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Or spooned over roasted veggies
Low-Carb / Keto Version (Still Super Creamy)
Swap:
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Cream of chicken soup → ½ cup heavy cream
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Add ½ cup chicken broth
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Optional: ¼ tsp xanthan gum to thicken
Serve with:
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Cauliflower mash
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Zucchini noodles
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Roasted broccoli
Why This Works
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Italian dressing mix = herbs + tang
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Cream cheese = rich, velvety sauce
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Slow cooker = juicy chicken every time
If you want:
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Oven version
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Instant Pot
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Extra cheesy
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Spicy twist
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Strict keto / carnivore
say the word and I’ll tweak it 🔥