Cheesy Beef Biscuit Casserole

Cheesy Beef Biscuit Casserole

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 2 cups shredded cabbage or sliced onions (the photo looks cabbage-heavy, but onions work too)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika (optional but nice)

• 1½–2 cups shredded cheddar or Colby-Jack cheese

• 1 can refrigerated biscuit dough (8 biscuits)

• 2 tbsp butter, melted

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.

2. Cook the filling

   • Brown the ground beef in a skillet over medium heat.

   • Add onion and cabbage; cook until soft and lightly caramelized.

   • Season with salt, pepper, garlic powder, and paprika.

   • Drain excess grease.

3. Prepare the biscuit layer

   • Cut biscuits in half horizontally (or flatten with your hands).

   • Line the bottom of the baking dish with half the biscuit pieces, slightly overlapping.

4. Layer it up

   • Spread beef mixture evenly over the biscuits.

   • Sprinkle generously with cheese.

   • Top with remaining biscuit pieces.

5. Finish & bake

   • Brush the top with melted butter.

   • Cover loosely with foil and bake 25 minutes.

   • Remove foil and bake another 10–15 minutes until golden brown.

6. Rest

   • Let it sit 10 minutes before slicing — this helps it hold together like the photo.

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Optional upgrades

• Add a thin layer of American cheese slices for extra meltiness

• Mix 2–3 tbsp sour cream into the beef for richness

• Sprinkle sesame seeds on top for a “cheeseburger” vibe

If you want, I can tweak this into a cabbage-forward version, a keto-ish version, or even a Slavic / Eastern-European style bake — just say the word 😄