New Mexico Green Chile Bisquick Quiche

New Mexico Green Chile Bisquick Quiche

Ingredients

• 1 cup roasted New Mexico green chile, peeled, chopped, and drained
  (Hatch preferred, hot or mild—your call)

• 1 cup shredded cheese
  (Cheddar, Monterey Jack, or a Cheddar-Jack blend)

• 4 large eggs

• 1 cup milk

• ½ cup Bisquick

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp garlic powder (optional, but nice)

• Butter or spray for greasing the dish

Optional Add-Ins (very New Mexico-approved)

• ½ cup cooked crumbled bacon or chorizo

• ¼ cup finely chopped onion

• Extra cheese on top because… obviously

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan.

2. Layer the good stuff: Spread green chile evenly in the dish. Sprinkle cheese (and any add-ins) over the top.

3. Mix: In a bowl, whisk eggs, milk, Bisquick, salt, pepper, and garlic powder until smooth.

4. Pour the egg mixture over the chile and cheese.

5. Bake uncovered for 35–45 minutes, until puffed, golden, and a knife in the center comes out clean.

6. Rest 5–10 minutes before slicing (it sets up and cuts cleaner).

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Serving Tips

• Serve with red or green chile sauce (or Christmas, obviously 🎄).

• Great with papas, fresh fruit, or a simple green salad.

• Leftovers reheat beautifully the next day.

If you want, I can:

• Make it crustless & keto-ish

• Dial the heat mild → “are you okay?”

• Convert it to mini quiches or a 9×13 crowd version

Just say the word 😄