Brown Sugar Butter Baked Pork Chops

Brown Sugar Butter Baked Pork Chops

Ingredients

• 5–6 thick pork chops (bone-in or boneless)

• 5–6 tbsp brown sugar

• 5–6 tbsp butter, cubed

• 1 tsp salt

• ½ tsp black pepper

• Optional but great:

  • ½ tsp garlic powder

  • ½ tsp paprika

  • Pinch thyme or rosemary

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Instructions

1. Preheat oven to 375°F (190°C)
   Lightly grease a baking dish.

2. Season pork chops
   Sprinkle both sides with salt, pepper, and optional spices.
   Arrange chops in a single layer.

3. Top with sugar & butter
   Spoon about 1 tbsp brown sugar onto each chop.
   Place a cube of butter right on top (just like the photo).

4. Bake uncovered
   Bake for 30–35 minutes, until pork reaches 145°F (63°C) internally and sauce is bubbling.

5. Optional glaze step
   Spoon pan juices over chops and broil 2–3 minutes for extra caramelization.

6. Rest & serve
   Let rest 5 minutes before serving.

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What It Tastes Like

• Juicy, tender pork

• Sweet buttery glaze

• Slight caramel crust

• Perfect balance of sweet & savory

Serve With

• Mashed potatoes

• Green beans

• Roasted carrots

• Rice or stuffing

Tips

• Thick chops work best (1–1½ inches)

• If chops are thin, reduce bake time to 20–25 minutes

• Add a splash of apple juice or broth for extra sauce

If you want a slow-cooker version, garlic-heavy savory version, or air fryer method, just tell me 🥩✨