Blender Cake (Vanilla or Lemon)

Blender Cake (Vanilla or Lemon)

Ingredients

• 4 large eggs

• 1 cup milk

• 1 cup vegetable oil

• 2 cups granulated sugar

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp vanilla extract
  (or lemon zest + 2 tbsp lemon juice for lemon cake)

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Instructions

1. Blend

   • Add eggs, milk, oil, sugar, and vanilla to the blender.

   • Blend until completely smooth (about 30–40 seconds).

2. Add dry ingredients

   • Add flour and baking powder.

   • Pulse just until combined—don’t overblend.

3. Bake

   • Pour batter into a greased 9×13 pan or Bundt pan.

   • Bake at 350°F (175°C):

     • 9×13: 35–40 minutes

     • Bundt: 40–45 minutes

   • Toothpick should come out clean.

4. Cool & serve

   • Let cool slightly.

   • Serve plain or dress it up.

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Easy topping ideas ✨

• Blender glaze:
  Blend 1 cup powdered sugar + 2–3 tbsp milk + vanilla

• Cinnamon sugar: sprinkle before baking

• Chocolate drizzle or powdered sugar dusting

Variations

• Chocolate blender cake: add ½ cup cocoa powder + ¼ cup extra milk

• Orange blender cake: swap milk for orange juice + add zest

• Coconut: replace milk with coconut milk + sprinkle coconut on top

If you want a Brazilian-style blender cake, no-egg version, or sweetened condensed milk version, say the word—I love those 😍