Here’s a simple homemade version you can make — soft vanilla cake with a creamy filling and chocolate “egg” topping.
🍳 Fried Egg Style Cake (Novelty Egg Cake)
🎂 Ingredients
For the vanilla cake
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1½ cups all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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½ cup butter (soft)
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¾ cup sugar
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2 eggs
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1 tsp vanilla extract
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½ cup milk
For the filling
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1 cup whipped cream or buttercream
For the “egg topping”
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White chocolate (for egg white look)
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Yellow/orange candy melts or mango jelly (for yolk)
👩🍳 Instructions
1️⃣ Bake the Cake
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Preheat oven to 180°C (350°F).
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Cream butter + sugar until fluffy.
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Add eggs and vanilla — mix well.
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Stir in flour, baking powder, salt, and milk.
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Pour into round pan and bake 25–30 minutes.
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Cool completely.
2️⃣ Assemble
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Slice cake in half horizontally.
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Spread whipped cream filling.
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Place top layer back on.
3️⃣ Make the Egg Design
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Melt white chocolate and spread loosely on top (egg white shape).
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Pour yellow candy melts or jelly in center to make “yolk.”
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Chill until set.
⭐ Tips
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Use mango mousse or lemon curd for a soft yolk center.
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Want shortcut? Use store-bought sponge cake.
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Add chocolate drizzle for extra decoration like the treats in your photo.
If you want, I can also give you:
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🥚 Chocolate egg dessert cups (like the ones in your picture)
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🍫 Surprise chocolate egg shell dessert recipe
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🎂 No-bake egg cake version
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🐰 Easter egg chocolate smash cake
Just tell me 👍.