That looks like a moist, nut-filled vanilla cake with a white glaze—very similar to a classic pound cake or butter cake with nuts and icing. Here’s a full homemade recipe to recreate something very close:
🍰 Vanilla Nut Pound Cake with Glaze
🧾 Ingredients
Cake:
- 1 cup (226g) unsalted butter, softened
- 1 ¾ cups (350g) sugar
- 4 large eggs
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup (120ml) milk
- 2 tsp vanilla extract
- ¾ cup chopped nuts (pecans or walnuts)
Glaze:
- 1 ½ cups powdered sugar
- 2–3 tbsp milk or cream
- ½ tsp vanilla extract
👩🍳 Instructions
1. Prep
- Preheat oven to 350°F (175°C)
- Grease and flour a loaf or bundt pan
2. Cream butter & sugar
- Beat butter + sugar until light and fluffy (about 3–5 minutes)
3. Add eggs
- Add eggs one at a time, mixing well after each
4. Mix dry ingredients
- In a separate bowl: flour, baking powder, salt
5. Combine
- Add dry ingredients alternately with milk
- Stir in vanilla extract
6. Add nuts
- Fold in chopped nuts
7. Bake
- Pour into pan and bake 50–65 minutes
- Toothpick should come out clean
8. Cool
- Let cool in pan 10–15 minutes, then remove
🍶 Glaze
- Mix powdered sugar, milk, and vanilla until smooth
- Drizzle over slightly warm or fully cooled cake
💡 Tips
- Toast the nuts lightly for better flavor
- For extra richness, add a simple syrup drizzle before glazing
- If you want that slightly caramel-looking streak, drizzle a bit of brown sugar syrup or caramel before glazing
If you want, I can tweak this to match exactly what you have (for example: softer crumb, more dense, or bakery-style texture).