a rich, moist blondie-style dessert with a creamy peanut butter glaze on top—super indulgent! Here’s a full recipe you can follow:
🥜 Peanut Butter Blondies with Peanut Butter Glaze
🧾 Ingredients
For the blondies:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar (packed)
- 1/2 cup (120g) creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the peanut butter glaze:
- 1/2 cup (120g) creamy peanut butter
- 2 tbsp butter
- 1 cup (120g) powdered sugar
- 2–3 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
👩🍳 Instructions
1. Prep
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch pan with parchment paper.
2. Make the batter
- In a bowl, whisk melted butter and brown sugar until smooth.
- Add peanut butter, eggs, and vanilla—mix well.
- In another bowl, combine flour, baking powder, and salt.
- Fold dry ingredients into wet until just combined.
3. Bake
- Spread batter evenly in the pan.
- Bake for 20–25 minutes, until the edges are set and center is just cooked (don’t overbake for that fudgy texture).
- Let cool completely.
4. Make the glaze
- Melt peanut butter and butter together (microwave or stovetop).
- Stir in powdered sugar, vanilla, and milk until smooth and pourable.
5. Finish
- Spread glaze over cooled blondies.
- Let set (about 30–60 minutes), then slice into squares.
✨ Tips
- For extra texture, add chopped peanuts or chocolate chips to the batter.
- Chill slightly before cutting for cleaner edges.
- Store in an airtight container for up to 4 days.
If you want, I can tweak this to be healthier, gluten-free, or even no-bake