classic loaded baked potatoes—crispy skin, fluffy inside, and topped with butter and herbs. Here’s the full recipe:
🥔 Loaded Baked Potatoes
🧾 Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 4 tbsp butter
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 2 tbsp chopped chives or green onions
- Optional: bacon bits
👩🍳 Instructions
1. Prep the potatoes
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean and dry well.
- Pierce each potato a few times with a fork.
2. Season
- Rub potatoes with olive oil.
- Sprinkle with salt and pepper.
3. Bake
- Place directly on oven rack or on a baking sheet.
- Bake for 45–60 minutes until skins are crispy and inside is soft.
4. Fluff & fill
- Cut a slit on top and gently squeeze ends to open.
- Fluff the inside with a fork.
- Add butter, then cheese so it melts.
5. Add toppings
- Top with sour cream, chives, and any extras like bacon.
✨ Tips
- For extra crispy skin, skip wrapping in foil.
- You can microwave first (5–7 min) then finish in oven for crispiness.
- Add garlic butter or cheese sauce for extra flavor.