creamy, savory spread—very similar to a classic cheese and herb sandwich spread (often called cheese salad or cheese spread). Here’s a full recipe you can follow 👇
🧀 Creamy Cheese & Herb Spread
📝 Ingredients
- 2 cups shredded cheese (cheddar or a mix of cheddar & mozzarella)
- 3 tbsp mayonnaise
- 2 tbsp sour cream (optional, for extra creaminess)
- 1 small carrot, finely grated
- 2 tbsp fresh parsley, finely chopped
- 1–2 cloves garlic, minced
- 1 tsp mustard (optional)
- Salt & black pepper to taste
👩🍳 Instructions
- Prep ingredients
- Finely grate the cheese and carrot.
- Chop the parsley and mince the garlic.
- Mix the base
- In a bowl, combine mayonnaise, sour cream, and mustard.
- Combine everything
- Add the cheese, carrot, parsley, and garlic into the bowl.
- Mix well until creamy and evenly combined.
- Season
- Add salt and pepper to taste. Adjust garlic or herbs if needed.
- Chill (recommended)
- Refrigerate for 30–60 minutes to let flavors blend.
🍞 How to Serve
- Spread on toasted bread (like in your image)
- Use as a sandwich filling
- Serve as a dip with crackers or veggies
💡 Tips
- Add a boiled egg (finely chopped) for extra richness
- Swap parsley for dill or chives for a different flavor
- Add a little lemon juice for freshness