Here’s the full, detailed recipe for those rich, fudgy Greek Yogurt Blondie Brownies 👇
🍫 Greek Yogurt Blondie Brownies
🧾 Ingredients
Wet Ingredients:
- ½ cup plain Greek yogurt (full-fat preferred for richness)
- ½ cup brown sugar (packed)
- ¼ cup maple syrup or honey
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Dry Ingredients:
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
Add-ins:
- ½–¾ cup chocolate chips or chunks
Optional Topping:
- Flaky sea salt
- Extra chocolate chips on top
👩🍳 Instructions
1. Prep
- Preheat oven to 350°F (175°C)
- Line an 8×8-inch baking pan with parchment paper
2. Mix wet ingredients
- In a bowl, whisk together:
- Greek yogurt
- Brown sugar
- Maple syrup (or honey)
- Egg
- Vanilla
- Mix until smooth and creamy
3. Add dry ingredients
- Add flour, cocoa powder, baking soda, and salt
- Stir gently until just combined (don’t overmix)
4. Fold in chocolate
- Add chocolate chips and fold evenly into the batter
5. Bake
- Pour batter into prepared pan and spread evenly
- Sprinkle extra chocolate chips + flaky salt on top (optional)
- Bake for 20–25 minutes
6. Cool
- Let cool in the pan for at least 20–30 minutes
- This helps them set and become extra fudgy
🔥 Tips for Best Results
- Slightly underbake for a gooey, fudgy center
- Use full-fat yogurt for richer texture
- Don’t skip cooling—it makes a big difference
🍯 Flavor Variations
- Swap chocolate chips for white chocolate (more “blondie” style)
- Add chopped nuts for crunch
- Drizzle with caramel for extra indulgence
⏱ Storage
- Store at room temp (covered) for 2 days
- Refrigerate up to 5 days
- Can be frozen for up to 2 months