Here’s a full, easy Chocolate Poke Cake recipe—rich, moist, and perfect for any occasion:
🍫 Chocolate Poke Cake
🧾 Ingredients
For the cake:
- 1 box chocolate cake mix (or homemade chocolate cake)
- Ingredients required on the box (usually eggs, oil, water)
For the filling (poke mixture):
- 1 can (400g) sweetened condensed milk
- 1 cup chocolate sauce or hot fudge
For the topping:
- 2 cups whipped cream (or 1 tub whipped topping)
- ½ cup chocolate chips or chocolate shavings
- Optional: crushed cookies, nuts, or sprinkles
👩🍳 Instructions
1. Bake the Cake
- Prepare the chocolate cake batter according to package instructions.
- Pour into a greased 9×13 inch pan.
- Bake as directed and let it cool for about 10–15 minutes.
2. Poke the Cake
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake (about 1 inch apart).
3. Add the Filling
- In a bowl, mix:
- Sweetened condensed milk
- Chocolate sauce
- Pour evenly over the cake, making sure it seeps into the holes.
4. Chill
- Let the cake cool completely.
- Refrigerate for at least 2 hours (or overnight for best flavor).
5. Add Topping
- Spread whipped cream evenly over the cake.
- Sprinkle chocolate chips or shavings on top.
6. Serve
- Slice and serve chilled. Enjoy the rich, gooey texture!
💡 Tips
- Add a layer of caramel sauce for a chocolate caramel poke cake.
- Use Oreo crumbs for a cookies & cream twist.
- Warm slightly before serving if you like it extra gooey.