Salisbury steak–style dish made with ground beef patties and creamy mushroom gravy (using canned soup for ease). Here’s a full, from-scratch-style version :
🍽️ Salisbury Steak with Creamy Mushroom Gravy
🥣 Ingredients (serves 4–6)
Beef Patties:
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Gravy:
- 1 can cream of mushroom soup
- 1 packet onion soup mix (optional but flavorful)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
🔥 Instructions
- Preheat oven
Set to 375°F (190°C). - Make patties
In a bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper.
Form into 5–6 oval patties. - Brown (optional but recommended)
Sear patties in a skillet for 2–3 minutes per side for extra flavor. - Arrange in dish
Place patties in a greased baking dish like in the image. - Make gravy
In a bowl, mix cream of mushroom soup, beef broth, Worcestershire sauce, and onion soup mix. - Pour over patties
Spoon evenly over the meat. - Bake
Cover with foil and bake for 35–40 minutes until cooked through. - Serve
Spoon extra gravy over the top.
🍴 Serving Ideas
- Mashed potatoes (classic!)
- Rice or egg noodles
- Steamed green beans or carrots
🔑 Tips
- Add sliced fresh mushrooms for more texture
- Swap ground turkey for a lighter version
- For thicker gravy, bake uncovered the last 10 minutes
If you want, I can also give you a no-canned-soup homemade gravy version or turn this into a slow cooker recipe 👍