🍖 Pork chops (Juicy Pan-Seared)

🧂 Ingredients:

• 2 pork chops
• 1 tbsp olive oil
• 2 cloves garlic (crushed)
• 1 tbsp butter
• Salt & pepper
• Optional: thyme or rosemary

👨‍🍳 Instructions:

1. Pat pork chops dry and season well with salt & pepper.
2. Heat oil in a pan over medium-high heat.
3. Sear pork chops for 4–5 minutes on one side (don’t move them).
4. Flip, add butter + garlic + herbs.
5. Spoon melted butter over chops (basting) for 3–4 minutes.
6. Cook until internal temp reaches 63°C (145°F).
7. Rest 5 minutes before serving.

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🍞 Meatloaf (Classic Homemade)

🧂 Ingredients:

• 500g ground beef
• 1 egg
• 1 cup breadcrumbs
• 1 small onion (finely chopped)
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt & pepper

Glaze:

• 3 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp mustard

👨‍🍳 Instructions:

1. Preheat oven to 180°C (350°F).
2. Mix all meatloaf ingredients in a bowl (don’t overmix).
3. Shape into a loaf and place in baking dish.
4. Mix glaze and spread on top.
5. Bake for 50–60 minutes.
6. Rest 10 minutes before slicing.

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🥩 Steak (Perfect Pan-Seared)

🧂 Ingredients:

• 1 steak (ribeye or sirloin)
• Salt & black pepper
• 1 tbsp oil
• 2 tbsp butter
• 2 garlic cloves
• Fresh thyme (optional)

👨‍🍳 Instructions:

1. Bring steak to room temp (20–30 mins).
2. Season generously with salt & pepper.
3. Heat pan until very hot.
4. Add oil, then steak.
5. Cook:
   • Rare: 2–3 mins/side
   • Medium: 3–4 mins/side
   • Well: 5–6 mins/side
6. Add butter, garlic, herbs → baste steak.
7. Rest 5–10 minutes before cutting.

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🍗 Fried chicken (Crispy & Juicy)

🧂 Ingredients:

• 6–8 chicken pieces
• 2 cups buttermilk
• 2 cups flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• Salt
• Oil for frying

👨‍🍳 Instructions:

1. Marinate chicken in buttermilk + salt (at least 2 hours, overnight best).
2. Mix flour + spices in a bowl.
3. Remove chicken, dredge in flour mixture (press well).
4. Heat oil to 175°C (350°F).
5. Fry chicken 12–15 minutes until golden and cooked through.
6. Drain on paper towels and rest 5 minutes.

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🔥 Pro Tips (Important!)

• Always rest meat after cooking → keeps juices inside
• Use a thermometer for perfect doneness
• Don’t overcrowd the pan when frying