soft, seed-studded quick bread baked in a glass bowl—similar to a no-knead yogurt/seed bread. Here’s a full, reliable recipe you can follow to recreate it:
🌾 Soft Seeded No-Knead Bread (Bowl Bread)
🧾 Ingredients
- 2 cups all-purpose flour
- 1 cup plain yogurt (or milk + 1 tbsp vinegar)
- 2 eggs
- 3 tbsp vegetable oil or melted butter
- 1 tbsp sugar (optional)
- 1 tsp salt
- 1 tbsp baking powder
- ½ tsp baking soda
- ½–¾ cup mixed seeds (sunflower, flax, sesame, pumpkin)
🥣 Instructions
1. Prepare batter
- In a bowl, whisk eggs, yogurt, oil, and sugar until smooth.
- Add salt, baking powder, and baking soda.
- Gradually mix in flour until you get a thick batter (not kneadable dough).
- Fold in most of the seeds (save some for topping).
2. Prepare bowls
- Grease small heatproof glass bowls (like the ones shown).
- Pour batter in, filling about ⅔ full.
- Sprinkle remaining seeds on top.
3. Bake
- Preheat oven to 180°C (350°F).
- Bake for 25–35 minutes until golden and a toothpick comes out clean.
4. Cool & slice
- Let cool slightly, then remove from bowls.
- Slice into rounds like in the image.
🍞 Tips
- For extra softness: replace half the yogurt with milk.
- For a healthier version: use whole wheat flour (may need extra liquid).
- Add herbs or cheese for flavor variation.
- Don’t overmix—keeps it fluffy.