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Strawberry Crunch Banana Pudding

Strawberry Crunch Banana Pudding πŸ“πŸŒ

This dessert is a creamy, layered treat combining classic banana pudding with a sweet strawberry crunch topping. It’s perfect for parties, holidays, or an easy no-bake dessert.


⏱ Time

  • Prep time: 20 minutes

  • Chill time: 2 hours

  • Total time: about 2 hours 20 minutes

🍽 Servings

8–10 servings


Ingredients

For the Pudding

  • 1 box (5.1 oz / 144 g) instant vanilla pudding mix

  • 2 cups cold milk

  • 1 can (14 oz) sweetened condensed milk

  • 1 tsp vanilla extract

  • 1 container (8 oz) whipped topping (like Cool Whip)

  • 4–5 ripe bananas, sliced

  • 1 box vanilla wafer cookies (about 11 oz)


For the Strawberry Crunch Topping

  • 20 golden sandwich cookies (such as Golden Oreos)

  • Β½ cup freeze-dried strawberries

  • 3 tbsp melted butter

  • 2 tbsp strawberry gelatin powder (optional for stronger flavor)


Equipment

  • Mixing bowls

  • Whisk or hand mixer

  • Food processor or zip bag + rolling pin

  • 9Γ—13 dish or trifle bowl


Instructions

1️⃣ Make the Pudding

In a large bowl whisk together:

  • vanilla pudding mix

  • cold milk

Whisk for about 2 minutes until it begins to thicken.

Add:

  • sweetened condensed milk

  • vanilla extract

Mix until smooth.

Fold in whipped topping gently until fully combined.


2️⃣ Prepare the Strawberry Crunch

  1. Crush the golden cookies in a food processor or in a zip bag.

  2. Crush the freeze-dried strawberries.

  3. Mix cookies, strawberries, gelatin powder, and melted butter together.

The mixture should look like crumbly strawberry cookie crumbs.


3️⃣ Layer the Dessert

In a large dish layer:

  1. Vanilla wafers

  2. Banana slices

  3. Pudding mixture

  4. Strawberry crunch topping

Repeat layers until ingredients are used.

Finish with extra strawberry crunch on top.


4️⃣ Chill

Refrigerate for at least 2 hours so the pudding sets and flavors blend.


Optional Garnish

  • Fresh strawberries

  • Crushed cookies

  • Whipped cream

  • Strawberry syrup drizzle


Storage

  • Store covered in refrigerator up to 3 days.


πŸ’‘ Tip:
For extra strawberry flavor, add Β½ cup diced fresh strawberries between the layers.


If you’d like, I can also show you:

  • 🍰 Strawberry Crunch Cheesecake Banana Pudding (viral version)

  • ⭐ The famous Magnolia Bakery banana pudding recipe

  • πŸ“ Strawberry shortcake crunch pudding cups (great for parties).

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