Cranberry Pistachio Slice-and-Bake Shortbread Cookies 🍪 — a buttery cookie dough rolled into logs, chilled, then sliced and baked.
Here is the full recipe.
Cranberry Pistachio Slice-and-Bake Cookies
⏱ Time
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Prep time: 20 minutes
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Chill time: 1 hour
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Bake time: 12–15 minutes
🍽 Yield
About 30–36 cookies
Ingredients
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1 cup (226 g) unsalted butter, softened
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¾ cup powdered sugar
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1 tsp vanilla extract
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2 cups all-purpose flour
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¼ tsp salt
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¾ cup dried cranberries, chopped
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¾ cup pistachios, shelled and chopped
Optional:
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½ tsp almond extract (extra flavor)
Equipment
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Mixing bowl
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Electric mixer or whisk
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Plastic wrap
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Baking sheet
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Parchment paper
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Sharp knife
Instructions
1️⃣ Cream Butter and Sugar
In a large bowl:
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Beat butter and powdered sugar until light and smooth (about 2–3 minutes).
Mix in:
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vanilla extract
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almond extract (optional)
2️⃣ Add Dry Ingredients
Add:
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flour
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salt
Mix until a soft dough forms.
3️⃣ Add Cranberries and Pistachios
Fold in:
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dried cranberries
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chopped pistachios
Mix until evenly distributed.
4️⃣ Shape the Dough
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Divide dough into two portions.
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Roll each into a log about 2 inches thick.
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Wrap tightly in plastic wrap.
Refrigerate for 1 hour until firm.
5️⃣ Preheat Oven
Preheat oven to 350°F (175°C).
Line baking sheet with parchment paper.
6️⃣ Slice Cookies
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Remove dough from fridge.
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Slice into ¼-inch thick rounds.
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Place cookies 1 inch apart on baking sheet.
7️⃣ Bake
Bake 12–15 minutes until edges are light golden.
Do not overbake — shortbread should stay light.
8️⃣ Cool
Let cookies cool on the pan 5 minutes, then move to a rack to cool completely.
Serving Ideas 🍪
Great with:
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tea
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coffee
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hot chocolate
They’re also popular holiday cookies.
Storage
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Store in airtight container up to 1 week
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Dough logs can be frozen up to 3 months
💡 Baker Tip:
Roll the dough logs in coarse sugar before slicing for a sparkly bakery-style edge.
If you want, I can also show you:
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⭐ The famous Costco-style Cranberry Pistachio cookies recipe
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🍪 5-ingredient easy version of this cookie
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🎄 Christmas cranberry pistachio cookies (bright red & green).