golden baked custard-style cake (similar to a baked milk cake or simple baked pudding cake). Here is a full recipe dessert—soft inside with a slightly caramelized top. 🍮✨
🧁 Baked Milk Custard Cake
⏱ Time
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Prep time: 10 minutes
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Bake time: 45–50 minutes
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Total: ~1 hour
🥄 Ingredients
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4 large eggs
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1 cup sugar
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2 cups milk (warm)
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½ cup melted butter
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1 cup all-purpose flour
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1 tsp vanilla extract
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1 tsp baking powder
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¼ tsp salt
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Optional: powdered sugar for topping
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat your oven to 350°F (175°C).
Grease an oval or 9×9 inch baking dish.
2️⃣ Beat Eggs and Sugar
In a large bowl:
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Beat eggs and sugar until light and creamy.
3️⃣ Add Wet Ingredients
Mix in:
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warm milk
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melted butter
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vanilla extract
Whisk until smooth.
4️⃣ Add Dry Ingredients
Add:
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flour
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baking powder
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salt
Mix until you get a smooth batter.
5️⃣ Bake
Pour the batter into the prepared dish.
Bake for 45–50 minutes until:
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the top becomes golden brown
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a toothpick inserted comes out clean.
6️⃣ Cool and Serve
Let the cake cool slightly before slicing.
Optional:
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dust with powdered sugar
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serve warm with cream or fruit.
✅ Texture: soft, custardy center
✅ Top: lightly caramelized and golden
✅ Flavor: buttery, vanilla, lightly sweet