Cheesecake Crescent Rolls Casserole is an easy, sweet dessert made with refrigerated crescent dough and a creamy cheesecake filling. Here’s the full recipe 🍰
🥐 Cheesecake Crescent Rolls Casserole
🧾 Ingredients
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2 cans refrigerated crescent roll dough (like Pillsbury Crescent Rolls)
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2 packages (8 oz each) cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
Topping
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½ cup butter, melted
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¼ cup granulated sugar
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1 tsp ground cinnamon
👩🍳 Instructions
1️⃣ Preheat oven
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
2️⃣ Bottom layer
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Unroll 1 can crescent roll dough.
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Press it into the bottom of the baking dish.
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Pinch seams together to form a solid crust.
3️⃣ Cheesecake filling
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In a bowl, beat:
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cream cheese
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1 cup sugar
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vanilla extract
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Mix until smooth and creamy.
4️⃣ Assemble
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Spread the cream cheese mixture over the crescent dough layer.
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Unroll the second can of crescent rolls and place it on top.
5️⃣ Add topping
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Pour melted butter evenly over the top layer.
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Mix ¼ cup sugar + cinnamon.
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Sprinkle over the butter.
6️⃣ Bake
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Bake 30–35 minutes until golden brown.
7️⃣ Cool
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Let cool for 20 minutes before cutting.
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Serve warm or chilled.
🍓 Optional Add-Ins
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Add strawberry or cherry pie filling before the top layer.
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Sprinkle powdered sugar on top after baking.
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Drizzle with honey or caramel.
✅ Tip: Refrigerating the casserole for 1–2 hours makes the cheesecake layer firmer and easier to slice.
If you want, I can also give you:
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⭐ The viral 5-ingredient Cheesecake Crescent Casserole
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🍏 Apple Cheesecake Crescent Casserole
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🍒 Cherry Cheesecake Crescent version (very popular).