soft, fluffy homemade milk ice cream / frozen milk dessert. Here’s a simple full recipe you can use to recreate it.
🍨 Homemade Milk Ice Cream (3–Ingredient Style)
Ingredients
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract (optional)
Instructions
1️⃣ Whip the cream
In a large bowl, beat the cold heavy whipping cream with a mixer for about 3–5 minutes until soft peaks form.
2️⃣ Add condensed milk
Slowly pour in the sweetened condensed milk while mixing gently.
3️⃣ Add flavor
Mix in the vanilla extract.
4️⃣ Combine
Fold everything together until smooth and fluffy.
5️⃣ Freeze
Pour the mixture into a bowl or container and cover.
6️⃣ Chill
Freeze for 5–6 hours or overnight until firm.
🍦 Optional Add-Ins
You can mix in:
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crushed cookies
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chocolate chips
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mango or strawberry puree
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coconut flakes
✅ Tip: For the super smooth texture like in the picture, stir the ice cream once every hour for the first 2–3 hours of freezing.
If you want, I can also give you:
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The viral 2-ingredient ice cream recipe
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No-machine gelato style ice cream
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Ultra creamy condensed milk ice cream used by bakeries.