Cream Cheese Stuffed Banana Bread — moist banana loaf with a creamy cheesecake-style filling in the center. 🍌🍰 Here is the full recipe:
🍌 Cream Cheese Stuffed Banana Bread
Ingredients
Banana Bread Batter
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3 ripe bananas (mashed)
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½ cup (115 g) melted butter
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¾ cup sugar
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2 eggs
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1 tsp vanilla extract
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1½ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
Cream Cheese Filling
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8 oz (225 g) cream cheese (softened)
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¼ cup sugar
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1 egg
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1 tsp vanilla extract
Optional Topping
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1 banana sliced lengthwise (for top)
👩🍳 Instructions
1️⃣ Prepare the Oven
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Preheat oven to 350°F (175°C).
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Grease or line a 9×5 inch loaf pan.
2️⃣ Make the Banana Batter
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In a bowl mash the bananas.
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Mix in melted butter.
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Add sugar, eggs, and vanilla.
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Stir in flour, baking soda, and salt until just combined.
3️⃣ Make the Cream Cheese Filling
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In another bowl mix:
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cream cheese
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sugar
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egg
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vanilla
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Beat until smooth and creamy.
4️⃣ Assemble the Bread
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Pour half of the banana batter into the loaf pan.
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Spread all the cream cheese mixture evenly on top.
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Add the remaining banana batter.
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Optional: place a sliced banana on top.
5️⃣ Bake
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Bake for 50–60 minutes until a toothpick inserted comes out mostly clean.
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If top browns too fast, cover loosely with foil.
6️⃣ Cool
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Let the bread cool in the pan 15–20 minutes, then transfer to a rack to cool completely before slicing.
🍽️ Tips
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Use very ripe bananas for best flavor.
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Chill the bread slightly before cutting for clean cream cheese layers.
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Store in the refrigerator for up to 4 days.
If you want, I can also give you:
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