Carrot Muffins Recipe

carrot muffins 🥕🧁—soft muffins with grated carrots baked in a muffin tin. Here is a simple full recipe you can follow.

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🥕 Carrot Muffins Recipe

⏱ Time

• Prep: 15 minutes

• Bake: 18–22 minutes

• Total: ~35 minutes

🍽 Makes

12 muffins

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🧾 Ingredients

Dry ingredients

• 1½ cups (190 g) all-purpose flour

• ¾ cup (150 g) sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp cinnamon (optional but recommended)

Wet ingredients

• 2 large eggs

• ½ cup (120 ml) vegetable oil or melted butter

• ½ cup (120 ml) milk

• 1 tsp vanilla extract

Add-ins

• 1½ cups grated carrots (about 2–3 medium carrots)

• ½ cup chopped walnuts or pecans (optional)

• ¼ cup raisins (optional)

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
   Line a 12-cup muffin pan with paper liners.

2. Mix dry ingredients
   In a large bowl combine:

   • flour

   • sugar

   • baking powder

   • baking soda

   • salt

   • cinnamon

3. Mix wet ingredients
   In another bowl whisk:

   • eggs

   • oil

   • milk

   • vanilla

4. Combine mixtures
   Pour wet ingredients into dry ingredients and mix until just combined.

5. Add carrots & extras
   Fold in:

   • grated carrots

   • nuts or raisins (if using)

6. Fill muffin cups
   Fill each liner about ¾ full.

7. Bake
   Bake 18–22 minutes until a toothpick inserted in the center comes out clean.

8. Cool
   Let muffins cool in the pan for 5 minutes, then transfer to a rack.

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✅ Optional topping:
Mix cream cheese + powdered sugar + vanilla for a quick frosting.

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If you want, I can also give:

• ⭐ Bakery-style carrot muffins (extra fluffy)

• ⭐ Healthy carrot muffins (no sugar / oats)

• ⭐ Carrot cake muffins with cream cheese filling 😋