Slow Cooker Butter Pork Chops

slow cooker foil-wrapped butter pork chops — juicy Pork chops cooked with Butter and seasonings in a slow cooker. Here’s the full recipe.

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🥩 Slow Cooker Butter Pork Chops

🧾 Ingredients

• 4 boneless Pork chops

• 4 tablespoons Butter

• 1 teaspoon Garlic powder

• 1 teaspoon Onion powder

• 1 teaspoon Paprika

• 1 teaspoon Italian seasoning

• Salt and Black pepper to taste

• 1 tablespoon Olive oil (optional, for searing)

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👩‍🍳 Instructions

1. Season the pork

   • Pat the pork chops dry.

   • Season both sides with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.

2. Optional sear (for extra flavor)

   • Heat olive oil in a skillet.

   • Sear pork chops 2–3 minutes per side until lightly browned.

3. Prepare foil packets

   • Place each pork chop on a piece of Aluminum foil.

   • Add 1 tablespoon butter on top of each chop.

   • Wrap the foil loosely to create sealed packets.

4. Slow cook

   • Place the foil packets inside the slow cooker.

   • Cook on LOW for 4–5 hours or HIGH for 2–3 hours.

5. Serve

   • Carefully open the foil packets (hot steam!).

   • Spoon the buttery juices over the pork.

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🍽️ Serving Ideas

Serve with:

• Mashed potatoes

• Roasted vegetables

• Rice

• Green beans

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✅ Tip: Add sliced Potatoes or Carrots inside each foil packet to make it a full meal.

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If you want, I can also give you:

• a viral 3-ingredient crockpot pork chop recipe

• a garlic butter version that tastes like restaurant pork chops.