Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups are savory, cheesy, and garlicky crescent rolls stuffed with ground beef, cheese, and seasonings. They’re perfect for game day, parties, or quick family dinners.

🧾 Ingredients (Makes 6–8 rollups)

Filling

1 lb (450 g) ground beef
½ cup onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese

Dough

1 can (8 oz) crescent roll dough (or puff pastry)

Garlic Butter

3 tbsp unsalted butter, melted
1 clove garlic, minced
½ tsp dried parsley (optional)

🔪 Preparation

Preheat oven to 190°C (375°F).
Line a baking sheet with parchment paper.

🍳 Cook the Filling

In a skillet over medium heat, cook ground beef until browned.
Add onions and garlic; sauté 2–3 minutes until softened.
Stir in Worcestershire sauce, salt, and pepper.
Remove from heat and let cool slightly.
Stir in shredded cheddar cheese.

🥐 Assemble the Rollups

Unroll crescent dough and separate into triangles.
Place a spoonful of cheeseburger mixture near the wide end of each triangle.
Roll up from the wide end to the tip, tucking in sides to seal.
Place rollups on the prepared baking sheet.

🧄 Add Garlic Butter

Mix melted butter, minced garlic, and parsley.
Brush generously over the rollups.

🔥 Bake

Bake for 12–15 minutes, until golden brown and puffed.
Optional: brush with extra garlic butter when out of the oven.

🍽️ Serve

Serve hot with:
- Ketchup
- Mustard
- Pickles
- or your favorite dipping sauce

✅ Prep Time: 15 minutes
✅ Cooking Time: 12–15 minutes
✅ Total Time: ~30 minutes
✅ Yield: 6–8 rollups

⭐ Optional Variations

🧀 Extra cheesy: add mozzarella along with cheddar.
🌶 Spicy version: add diced jalapeños or a dash of hot sauce.
🥬 Veggie boost: mix in bell peppers or mushrooms with the beef.
🍔 Mini sliders: use smaller dough triangles for bite-sized appetizers.

I can also provide a one-pan, skillet version of Garlic Butter Cheeseburger Rollups that cooks faster and stays extra juicy inside