Cheesy Loaf Bread
savory cheese loaf bread—soft inside with melted cheese on top. Here’s a full easy recipe you can follow.
🧀 Cheesy Loaf Bread Recipe
🥣 Ingredients
Dry ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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1 tbsp sugar
Wet ingredients
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2 eggs
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1 cup milk
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¼ cup vegetable oil or melted butter
Flavor
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1 cup shredded cheese (cheddar, mozzarella, or mixed)
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2 tbsp grated parmesan (optional but good)
Top
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½ cup extra shredded cheese
👩🍳 Instructions
1️⃣ Prepare oven and pan
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Preheat oven to 180°C (350°F)
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Grease a loaf pan (9×5 inch) or line with baking paper.
2️⃣ Mix dry ingredients
In a bowl combine:
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Flour
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Baking powder
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Salt
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Sugar
Mix well.
3️⃣ Mix wet ingredients
In another bowl whisk:
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Eggs
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Milk
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Oil or melted butter
4️⃣ Combine
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Pour wet mixture into dry ingredients.
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Mix until just combined (don’t overmix).
5️⃣ Add cheese
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Fold in 1 cup shredded cheese.
6️⃣ Fill pan
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Pour batter into loaf pan.
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Sprinkle ½ cup cheese on top.
7️⃣ Bake
Bake 40–50 minutes until:
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Golden brown
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Toothpick comes out clean.
8️⃣ Cool
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Let cool 10–15 minutes before slicing.
✅ Tips
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Add garlic powder or herbs for more flavor.
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You can add ham, bacon, or jalapeños.
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Best served warm.
⭐ If you want, I can also give:
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The secret bakery-style super soft version
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A no-oven pan recipe
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A fluffy cheese bread like Starbucks style.