chocolate chip baked dessert bar—very similar to a chocolate chip blondie / cookie bar baked in a glass dish. The top shows melted chocolate chips and a soft cookie-like base. Here’s a full recipe to make something like this. 🍫🍪
Chocolate Chip Cookie Bars (Blondie-Style)
Ingredients
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2 cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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¾ cup unsalted butter, melted
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1 cup brown sugar
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½ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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1½ cups chocolate chips
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Optional: ½ cup chopped nuts or toffee bits
Instructions
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Preheat oven
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Preheat to 350°F (175°C).
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Grease a 9×13-inch baking dish.
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Mix dry ingredients
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In a bowl combine:
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flour
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baking powder
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baking soda
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salt
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Mix wet ingredients
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In another bowl whisk:
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melted butter
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brown sugar
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granulated sugar
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Add eggs and vanilla and mix until smooth.
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Combine
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Gradually add dry ingredients to wet ingredients.
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Fold in 1 cup chocolate chips.
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Spread in pan
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Pour batter into the prepared dish.
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Sprinkle the remaining ½ cup chocolate chips on top.
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Bake
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Bake 25–30 minutes until the edges are golden and center is set.
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Cool & serve
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Let cool for 15–20 minutes, slice into bars.
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✅ Tips
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For extra gooey bars, bake closer to 22–24 minutes.
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For a cakier texture, bake 30–32 minutes.
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Sprinkle a little sea salt on top after baking for a bakery-style finish.
If you’d like, I can also give you:
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🍰 the exact recipe for the dessert in the photo (it may be a banana chocolate chip snack cake), or
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⭐ a 5-minute mix version that tastes even better.