Candied Yams (Classic Sweet Potato Side Dish)
Candied Yams are a traditional Southern side dish made with sweet potatoes or yams, baked in a rich brown sugar and butter glaze. Often served at Thanksgiving, Christmas, or other holiday meals.
🍠 Full Recipe
⏱ Time
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Prep: 15 minutes
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Bake: 40–50 minutes
Yield: 6–8 servings
🧾 Ingredients
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4–5 medium sweet potatoes or yams, peeled and sliced into ½-inch rounds
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½ cup unsalted butter (1 stick)
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1 cup brown sugar, packed
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ tsp salt
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1 tsp vanilla extract
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¼ cup water or orange juice
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Optional: mini marshmallows for topping
🍳 Instructions
1️⃣ Preheat Oven
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Preheat oven to 350°F (175°C).
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Grease a 9×13 inch baking dish.
2️⃣ Prepare Sweet Potatoes
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Peel and slice sweet potatoes into ½-inch rounds.
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Arrange them in a single layer in the baking dish.
3️⃣ Make Glaze
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In a small saucepan melt butter over medium heat.
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Stir in:
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brown sugar
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cinnamon
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nutmeg
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salt
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water (or orange juice)
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Cook 2–3 minutes until sugar dissolves and glaze is smooth.
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Stir in vanilla extract.
4️⃣ Coat Sweet Potatoes
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Pour the glaze evenly over sweet potatoes.
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Gently stir or shake the pan to coat slices.
5️⃣ Bake
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Cover with foil and bake 30 minutes.
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Remove foil and bake an additional 10–15 minutes until sweet potatoes are tender and glaze is bubbly.
6️⃣ Optional Marshmallow Topping
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Sprinkle mini marshmallows on top.
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Bake 5 more minutes until marshmallows are melted and golden.
⭐ Tips for Perfect Candied Yams
✔ Use firm sweet potatoes for even cooking.
✔ Slice evenly to ensure uniform baking.
✔ Add a splash of orange juice for extra brightness.
✔ Let sit 5 minutes before serving to thicken the glaze.
🍠 Variations
Spiced Candied Yams
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Add ½ tsp ground ginger or cloves to glaze.
Maple Glaze
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Replace ¼ cup of brown sugar with maple syrup.
Crunchy Topping
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Sprinkle pecans or walnuts over yams before baking.
🥄 Storage
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Refrigerator: 3–4 days
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Reheat in oven or microwave before serving.
✅ I can also provide:
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Sweet Potato Casserole with Candied Yams and Marshmallows
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Slow Cooker Candied Yams
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Vegan Candied Yams (using coconut oil and maple syrup).