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Crockpot Beef and Noodles

Crockpot Beef and Noodles (Hearty Comfort Meal)

Crockpot Beef and Noodles is a classic comfort food made with slow-cooked tender beef, rich gravy, and egg noodles. It’s popular in Midwestern homes because it’s easy, filling, and perfect for cold days.


🍲 Full Recipe

⏱ Time

  • Prep: 10 minutes

  • Cook: 7–8 hours (low) or 4–5 hours (high)

Yield: 6 servings


🧾 Ingredients

For the Beef

  • 2 lbs beef chuck roast

  • 1 tsp salt

  • Β½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder


For the Crockpot

  • 3 cups beef broth

  • 1 packet onion soup mix

  • 1 tbsp Worcestershire sauce

  • 1 tsp Italian seasoning


For the Noodles

  • 12 oz egg noodles

  • 1 tbsp butter


Optional

  • 1 cup sliced mushrooms

  • Β½ cup sour cream (for creamier sauce)

  • Fresh parsley for garnish


🍳 Instructions

1️⃣ Prepare the Beef

  1. Season chuck roast with:

    • salt

    • pepper

    • garlic powder

    • onion powder.

  2. Place in the crockpot.


2️⃣ Add Liquids

Pour over the beef:

  • beef broth

  • onion soup mix

  • Worcestershire sauce

  • Italian seasoning

Add mushrooms if using.


3️⃣ Slow Cook

Cook:

  • Low: 7–8 hours

  • High: 4–5 hours

Until beef is very tender and shreddable.


4️⃣ Shred the Beef

  1. Remove beef from crockpot.

  2. Shred using two forks.

  3. Return shredded beef to the slow cooker.


5️⃣ Cook the Noodles

Option 1 (Best Texture):

  1. Cook egg noodles separately according to package.

  2. Drain and add to crockpot with butter.

Option 2 (All in Crockpot):

  1. Add noodles directly to crockpot.

  2. Cook 20–30 minutes until tender.


6️⃣ Finish the Dish

  • Stir everything together.

  • Add sour cream if you want a creamy version.


⭐ Tips for Best Flavor

βœ” Chuck roast works best because it becomes very tender.
βœ” Cooking noodles separately prevents overcooking.
βœ” Add a little cornstarch slurry if you want thicker gravy.


🍲 Optional Add-Ins

  • Peas

  • Carrots

  • Cream of mushroom soup for extra richness

  • Parmesan cheese on top


πŸ₯˜ Storage

  • Refrigerator: 3–4 days

  • Freezer: 2 months

Reheat with a splash of beef broth to keep noodles soft.


βœ… If you’d like, I can also show you:

  • Amish Beef and Noodles (very famous Midwestern recipe)

  • 3-Ingredient Crockpot Beef and Noodles

  • Creamy Crockpot Chicken and Noodles recipe.

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