Classic Southern-style Chicken Fried Steak with Mashed Potatoes and Cream Gravy 🍗. Here is the full homemade recipe.
🍽 Chicken Fried Steak with Mashed Potatoes & Cream Gravy
⏱ Time
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Prep: 20 minutes
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Cook: 25 minutes
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Total: ~45 minutes
🍽 Servings
4 servings
🥩 Ingredients
For the Chicken Fried Steak
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4 cube steaks (tenderized beef steaks)
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1 ½ cups all-purpose flour
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2 eggs
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½ cup milk or buttermilk
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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1 tsp salt
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½ tsp black pepper
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Oil for frying (vegetable or canola)
🥔 For the Mashed Potatoes
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2 lbs potatoes (Yukon gold or russet)
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4 tbsp butter
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½ cup warm milk
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Salt and pepper to taste
🥛 For the Cream Gravy
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3 tbsp pan drippings or butter
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3 tbsp flour
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2 cups milk
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½ tsp salt
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½ tsp black pepper
👨🍳 Instructions
1️⃣ Prepare the Mashed Potatoes
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Peel and cut potatoes into chunks.
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Boil in salted water for 15–18 minutes until tender.
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Drain and mash with butter and warm milk.
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Season with salt and pepper.
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Cover and keep warm.
2️⃣ Prepare the Breading
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In one bowl mix:
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flour
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garlic powder
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onion powder
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paprika
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salt and pepper
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In another bowl whisk:
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eggs
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milk
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3️⃣ Bread the Steak
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Coat steak in seasoned flour.
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Dip into egg mixture.
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Coat again in flour for a thick crust.
4️⃣ Fry the Steak
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Heat about ½ inch oil in a skillet over medium heat (350°F / 175°C).
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Fry steaks 3–4 minutes per side until golden brown and crispy.
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Transfer to paper towels to drain.
5️⃣ Make the Cream Gravy
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Leave about 3 tbsp oil/drippings in the skillet.
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Add flour and cook 1–2 minutes to make a roux.
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Slowly whisk in milk.
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Simmer until thick (3–5 minutes).
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Season with salt and black pepper.
6️⃣ Assemble
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Spoon mashed potatoes onto a plate.
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Place the crispy steak on top.
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Pour cream gravy generously over everything.
✅ Optional sides
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Green beans
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Corn
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Biscuits
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Coleslaw
💡 Chef Tip:
Double-dipping the steak in flour → egg → flour makes the crust extra crispy like in restaurants.
If you want, I can also give you:
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🔥 Texas Roadhouse–style chicken fried steak recipe
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🧀 Cheesy loaded mashed potatoes version
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🍗 Oven or air fryer version (much healthier).