🥥 Homemade Coconut Cream Cake

Homemade Coconut Cream Cake is a rich, moist cake layered with coconut-flavored custard and whipped cream, topped with toasted coconut. It’s perfect for celebrations, dessert tables, or anytime you crave a tropical treat. 🥥✨

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🥣 Ingredients

For the Cake

• 2½ cups all-purpose flour

• 2½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup whole milk

• ½ teaspoon coconut extract

For the Coconut Cream Filling

• 1 box (3.4 oz) instant vanilla pudding

• 1½ cups milk

• 1 cup sweetened shredded coconut

• 1 teaspoon coconut extract

For the Frosting

• 2 cups heavy whipping cream

• ¼ cup powdered sugar

• ½ teaspoon vanilla extract

• Additional toasted coconut for topping

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👩‍🍳 Instructions

1️⃣ Preheat Oven

• Preheat oven to 350°F (175°C).

• Grease and flour two 9-inch round cake pans.

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2️⃣ Make the Cake Batter

1. In a bowl, whisk together flour, baking powder, and salt.

2. In a large mixing bowl, cream butter and sugar until light and fluffy.

3. Beat in eggs one at a time and add vanilla and coconut extract.

4. Alternately add flour mixture and milk, starting and ending with flour. Mix until smooth.

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3️⃣ Bake the Cake

• Divide batter evenly between the prepared pans.

• Bake 25–30 minutes or until a toothpick inserted comes out clean.

• Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

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4️⃣ Prepare Coconut Cream Filling

• In a bowl, whisk pudding mix, milk, shredded coconut, and coconut extract until smooth.

• Chill while cakes cool.

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5️⃣ Make Whipped Cream Frosting

• Beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.

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6️⃣ Assemble the Cake

1. Place one cake layer on a serving plate.

2. Spread coconut cream filling over the top.

3. Top with the second cake layer.

4. Frost the entire cake with whipped cream.

5. Sprinkle generously with toasted coconut.

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🍽️ Serving Ideas

• Chill for 1–2 hours for best flavor.

• Serve with coffee, tea, or tropical fruit on the side.

• Garnish with white chocolate curls for a fancy touch.

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⭐ Tips

✔ Toast coconut in a dry skillet over medium heat for 2–3 minutes until golden.
✔ Use room temperature butter and eggs for a light, fluffy cake.
✔ For extra richness, brush cake layers with coconut milk before filling.

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If you want, I can also share:
🥥 Coconut Cream Pie Layer Cake (super creamy)
🍰 Mini Coconut Cream Cakes (easy no-fuss version)
🥥 Coconut Tres Leches Cake (very popular tropical twist).