Carnivore Garlic Cheese Bread

This Carnivore Garlic Cheese Bread is a delicious low-carb, keto-friendly bread made mainly with cheese and eggs. It’s fluffy, savory, and loaded with garlic butter flavor—perfect for anyone following a carnivore or very low-carb diet. 🧀🧄

🥣 Ingredients

For the Bread

1½ cups shredded mozzarella cheese
2 oz cream cheese
2 large eggs
½ cup grated Parmesan cheese

For the Garlic Butter Topping

2 tablespoons butter, melted
1 teaspoon garlic powder (or 1 minced garlic clove)
1 tablespoon fresh parsley, chopped (optional)

👩‍🍳 Instructions

1️⃣ Preheat Oven

Preheat oven to 375°F (190°C).
Line a small baking dish or loaf pan with parchment paper.

2️⃣ Melt the Cheese

In a microwave-safe bowl combine mozzarella and cream cheese.
Microwave 30–40 seconds until melted.
Stir until smooth.

3️⃣ Mix the Batter

Add eggs and Parmesan cheese to the melted cheese mixture.
Mix well until a thick batter forms.

4️⃣ Bake the Bread

Spread the batter evenly into the prepared pan.
Bake for 15–18 minutes, until the top is golden.

5️⃣ Make Garlic Butter

Mix melted butter with garlic powder.

6️⃣ Finish

Brush the warm bread with garlic butter.
Sprinkle with parsley if desired.

🍽️ Serving Ideas

Slice and serve with steak or grilled chicken 🥩
Use as keto sandwich bread
Dip in sugar-free marinara sauce

⭐ Tips

✔ For extra flavor, add ½ teaspoon Italian seasoning.
✔ Bake in a flat pan to make cheesy breadsticks.
✔ Best eaten warm while the cheese is soft.

If you want, I can also show you:
🧀 3-Ingredient Carnivore Bread (very popular)
🧄 Keto Garlic Parmesan Cheese Breadsticks
🥓 Carnivore Bacon & Cheese Bread.